This is my first week taking part in Tempt my Tummy Tuesdays hosted by Lisa at Blessed With Grace. Be sure to visit there for more taste tempting recipes! Nothing says summer to me, more than BLT's for a cool dinner. Here's a recipe that I just tried from Semi-Homemade magazine. I love that there is bacon in the mayo too!
Grandma Dicie's Double-Decker BLTs
1/3 cup mayonnaise
2 Tablesppons, chopped, cooked Bacon
1 Tablespoon lemon juice
1 Tablespoon chopped fresh parsley
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
12 white bread slices toasted
1 cup mixed greens
2 tomatoes, sliced
1 (2.1oz) box fully cooked bacon
1. In a small bowl, stire together mayonnaise, chopped bacon, lemon juice, parsley, salt and pepper.
2. Spread one side of 8 bread slices with mayonnaise mixture. Layer 4 bread slice, mayonnaise mixtures sides up, with half of mixed green, half of tomato slice, and 4 bacon slices. Top with 4 bread slices, mayonnaise mixture sides up; layer with remaining mixed greens, tomato and baon. Top with remaining 4 bread slices. Secure with wooden picks, if desired.
Blessings and peace,