I just love my tulips!
Sunday, April 27, 2008
I just love my tulips!
Sunday, April 20, 2008
It's been another busy week for us. My mother had knee replacement surgery on the 16th. Thank the Lord that she did well and is recovering nicely at home. I'm making casserole type dinners for her first few days home so she and my dad don't have to worry about dinner. This week won't be much calmer. We have Open House on Thursday night, as well as hockey try-outs. On Saturday, my dmil is taking dd and me to the concert ballet. I'm hoping that we'll make it to camp on Sunday to start the clean up. On Friday, dh and I are having a date day, too. That is something to look forward to.
I've been fighting a stomach bug for 2 days now. I feel nauseous and have been spending too much time in the bathroom. Another weekend shot with me being sick. Thank goodness I feel better sitting, so I can at least get some blogging and updating of my site done. Can you tell I'm not a good sick person? I hate to be still.
Here's the menu for the week:
Sunday~ Lasagna, Iceberg Salad with Vinegar and Oil Dressing
Monday~Round Steak with gravy, mushrooms, peppers and onions over Noodles (Slow Cooker)
Tuesday~Grilled Pork Chops, Rice Pilaf, Corn
Wednesday~Chicken Kabobs, Pasta Salad, Fresh Fruit
Thursday~Open House~dh and kids will do leftovers
Friday~Pizza and Wing Night
Saturday~Dinner Out with family
Have a blessed week!
Monday, April 14, 2008
Sunday, April 13, 2008
8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
The egg recipe caught my eye in a magazine from Taste of Home. They were yummy. I cut the salt (a bit) by using low sodium bacon and added on 1/4 tsp. of salt to the eggs.
Saturday, April 12, 2008
They are definitely a team full of personality! :0)
Sunday, April 6, 2008
This week will be another busy one. My inspiration this week comes from several Taste of Home publications. I attended a cooking school last week and found some great recipes in the magazines that they gave away. I will post how they were next week.
Sunday~Spaghetti, Veal Parmesan, Tossed Salad and Italian Bread
Monday~Grilled Pork Chops. Spaghetti Salad and Strawberries
Tuesday~ Salisbury Steak with Gemelli (Simple and Delicious), Green Beans and Rolls I will post the recipe after I try it....it's not available on-line.
Thursday~BBQ Chicken Burritos (Simple and Delicious), Salsa Rice, Salad
Friday~Hot Wings and Pizza
Saturday~Moist Turkey Breast (Simple and Delicious), Garlic and Herb Potatoes
I made Oatmeal Apricot Squares for dessert this week.
Have a wonderful week!
Tuesday, April 1, 2008
1 lb. of Ground Beef
3/4 cup breadcrumbs ( I used Italian Style)
3/4 cup shredded cheddar cheese
1 dash of garlic powder
1 egg beaten in 2 TBSP of water
1 large jar of beef gravy (I used Heinz.)
1 8 ounce can of mushrooms
Combine all ingredients except mushrooms and gravy. Shape mixture into 6 patties and place in the bottom of a 13x9 pan spread with 1/2 the jar of gravy. Top patties with drained mushrooms and pour remaining gravy over the patties and mushrooms. Bake at 350 degrees for 1 hour. Enjoy!
I served this with Oven Potatoes and Green Beans.