Vegetable Oil for Frying
2 large eggs (fresh from my bil's chickens!)
2/3 cup whole milk
1 1/2 cups crushed saltine crackers (about 1 sleeve of crackers)
1 1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
2 pounds cube steak, cut into 2 inch fingers
In a large skillet, pour oil to a depth of 1/2 inch. Heat to 360 degrees over medium-high heat.
In a shallow dish, lightly beat milk and eggs.
In a separate shallow dish, combine crushed crackers, flour, salt, paprika, pepper and garlic powder.
Dredge steak fingers in cracker mixture, then egg mixture, then cover in cracker mixture.
Fry steak fingers in batches, in hot oil, for about 3 minutes per side, or until browned and crisp. Drain on paper towels.
Enjoy served with milk gravy for dipping!