Honey Chicken Drumsticks Recipe

I found this recipe in the March/April 2010 issue of Sandra Lee Semihomemade magazine that my mom shared with me. As you can see in the photo, I used thighs as well as drumsticks when making this recipe. We enjoyed the chicken. It came out juicy and tender.

Honey Chicken Drumsticks

1/3 cup honey

1/4 cup firmly packed brown sugar

3 Tablespoons water

3 Tablespoons balsamic vinegar

1/4 cup dijon mustard

1 teaspoon bottled minced garlic

1 Tablespoon olive oil

1 (4lb package) chicken drumsticks

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1. Preheat oven to 425 degrees. Spray a large rimmed baking sheet with nonstick cooking spray.

2. In a large bowl, whisk together honey, sugar, water, vinegar, mustard, garlic and oil. Add chicken to bowl, tossing to coat.

3. Place chicken in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 30-35 minutes or until done.

Enjoy!

Blessings and peace,

Lisa