I found this recipe in the March/April 2010 issue of Sandra Lee Semihomemade magazine that my mom shared with me. As you can see in the photo, I used thighs as well as drumsticks when making this recipe. We enjoyed the chicken. It came out juicy and tender.
Honey Chicken Drumsticks
1/3 cup honey
1/4 cup firmly packed brown sugar
3 Tablespoons water
3 Tablespoons balsamic vinegar
1/4 cup dijon mustard
1 teaspoon bottled minced garlic
1 Tablespoon olive oil
1 (4lb package) chicken drumsticks
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1. Preheat oven to 425 degrees. Spray a large rimmed baking sheet with nonstick cooking spray.
2. In a large bowl, whisk together honey, sugar, water, vinegar, mustard, garlic and oil. Add chicken to bowl, tossing to coat.
3. Place chicken in a single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake for 30-35 minutes or until done.
Blessings and peace,