Thursday, March 11, 2010

Buffalo Chicken Dip

It's our turn to host the guys for Poker Night. DH requested this for the party.



Buffalo Chicken Dip

4 boneless skinless chicken breast halves, boiled and shredded

1 12 ounce bottle hot sauce

2 8 ounce packages of cream cheese

1 16 ounce bottle Ranch dressing

1/2 cup chopped celery

8 ounces Monterey Jack cheese or Cheddar Cheese, grated

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.

In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.

Pour this mixture evenly over the chicken. Sprinkle with chopped celery and then shredded cheese.

Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top doesn't get browned.) Let stand 10 minutes.

Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks.

3 comments:

Allena said...

I love this dip! it's my fave of all faves!

happeningswithLana said...

Lisa, this sounds very good! TFS!

Lanky's Gift Basket Shoppe said...

Lisa, please come to MHH, I miss you so bad! I know you don't want to loose your history but have you tried setting up a new id and starting over; just your husbands email to try to set up a new id, and then when you get your link fixed you can go back to it. I need you, it's not the same unless everyone is there. N

By the way this is one of favorite recipes!