1 chocolate cake, baked in a 13 x9 pan, cooled and cubed
2 boxes instant chocolate pudding, prepared according to package directions
1 tub Cool-Whip Light (8 ounces), thawed
Andes mints, chopped
In a trifle bowl, layer half of the cubed chocolate cake, half of the pudding, half of the chopped candy and half of the cool-whip. Repeat using remaining cake, pudding and cool-whip, ending with candies. Chill for 4 hours or overnight to let flavors blend. Serve chilled. Enjoy!