Zucchini Mock Apple Pie

Zucchini Mock Apple Pie

1 pie crust, unbaked

5 c. sliced zucchini, peeled and remove seeds

3/4 c. sugar

1 tsp. cinnamon

1/4 c. real lemon juice

3/4 c. water

CRUMB TOPPING:
1 c. flour

1/2 c. brown sugar

6 tbsp. butter, butter

1/4 tsp. salt

ring to boil zucchini, sugar, cinnamon, lemon juice, and water; simmer until soft. Pour into an unbaked pie shell; pat crumb topping over mock apples and bake at 325 degrees for 25 minutes.

Enjoy!

Blessings,

Lisa