Friday, July 18, 2008

BBQ Chicken Salad

My version of this salad is based on the recipe at Kraft.

BBQ Chicken Salad

3 boneless, skinless chicken breasts
Olive Oil
Mrs. Dash Chicken Grilling Blend
Sweet Baby Ray's Original BBQ Sauce
1 (12 ounce) bag of mixed salad greens
2 small tomatoes, cut into wedges
1 1/2 cups croutons (I used cheddar garlic croutons)
1/2 cup shredded cheddar cheese
1/4 cup Ranch Dressing

1. Brush chicken breasts with olive oil. Sprinkle both sides of breast with Mrs. Dash Chicken Grilling Blend. Grill chicken until done, about 10-15 minutes. Slice cooked chicken into strips. Toss the strips with enough BBQ sauce to coat.

2. Toss remaining ingredients in a large bowl. Serve topped with the warm chicken mixture.



Angela said...

Yum! Sounds awesome. I love summery recipes and this is something we haven't tried. We eat a lot of BBQ chicken, so I bet we'll love it!

teachermomof2 said...

I hope you like the salad. Let me know when you try it and what you think.