Strawberry Shortcakes
1/3 cups Heart Smart Bisquick® mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
Sweetened sliced strawberries
Whipped topping or whipped cream
1. Heat oven to 425°F.
2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.
Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.
Enjoy!
Blessings,
Lisa
2 comments:
The coffee pot and the chip are part of it all aren't they?
Yes, they all are part of it! lol
I just like to pretend they aren't. ;0)
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