3 cups flour
1 pound Ricotta Cheese (light is okay)
2 Tablespoons oil
1 teaspoon salt
Mix all ingredients with a wooden spoon. Roll out dough. Cut into strips. Pinch and slice. Cook 6-8 minutes in boiling water. They float to the top when ready. Drain and serve with marinara.
Here's a photo of what they look like before cooking:
I forgot to take a picture of them when they were cooked. Oops!