Thursday, August 7, 2008

Tasty Thursday, August 7, 2008

Trista at The Pumkin Patch hosts Tasty Thursday. Visit her to see more tried and true recipes.
Here's a new tried and true recipe for me. This is a summer favorite of mine:

BBQ Chicken Salad

3 boneless, skinless chicken breasts
Olive Oil
Mrs. Dash Chicken Grilling Blend
Sweet Baby Ray's Original BBQ Sauce
1 (12 ounce) bag of mixed salad greens
2 small tomatoes, cut into wedges
1 1/2 cups croutons (I used cheddar garlic croutons)
1/2 cup shredded cheddar cheese
1/4 cup Ranch Dressing

1. Brush chicken breasts with olive oil. Sprinkle both sides of breast with Mrs. Dash Chicken Grilling Blend. Grill chicken until done, about 10-15 minutes. Slice cooked chicken into strips. Toss the strips with enough BBQ sauce to coat.

2. Toss remaining ingredients in a large bowl. Serve topped with the warm chicken mixture.

Makes 4 lunch size servings


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