Trista at The Pumkin Patch hosts Tasty Thursday. Visit her to see more tried and true recipes.
Here's a new tried and true recipe for me. This is a summer favorite of mine:
BBQ Chicken Salad
3 boneless, skinless chicken breasts
Mrs. Dash Chicken Grilling Blend
Sweet Baby Ray's Original BBQ Sauce
1 (12 ounce) bag of mixed salad greens
2 small tomatoes, cut into wedges
1 1/2 cups croutons (I used cheddar garlic croutons)
1/2 cup shredded cheddar cheese
1/4 cup Ranch Dressing
1. Brush chicken breasts with olive oil. Sprinkle both sides of breast with Mrs. Dash Chicken Grilling Blend. Grill chicken until done, about 10-15 minutes. Slice cooked chicken into strips. Toss the strips with enough BBQ sauce to coat.
2. Toss remaining ingredients in a large bowl. Serve topped with the warm chicken mixture.
Makes 4 lunch size servings