This recipe is adapted from www.kraftfoods.com. I had other ingredients on hand and used them instead of following the original recipe. This was a kid-friendly dinner too! I served it with steamed green beans and rice pilaf.Saucy Baked Pork Chops
6 Thin Cut Pork Chops
1/2 cup Sweet Baby Ray's BBQ Sauce or your favorite bottled sauce
2 Tbsp. apricot preserves
1 tsp. ground ginger
1 tsp. garlic powder
Preheat oven to 400ºF. Place chops in greased 13 x 9 baking dish.
Combine sauce, preserves, ginger and garlic powder; spoon evenly over chops.
Bake 40 min. or until chops are cooked through (160ºF).
Enjoy!
Blessings,
Lisa
1 comment:
Um, yummy! Sounds good! That's a nice way to dress up bottled sauce, and easy for weeknights too. Thanks for sharing! Happy Thursday!
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