Thursday, August 28, 2008

Saucy Baked Pork Chops

This recipe is adapted from I had other ingredients on hand and used them instead of following the original recipe. This was a kid-friendly dinner too! I served it with steamed green beans and rice pilaf.

Saucy Baked Pork Chops

6 Thin Cut Pork Chops
1/2 cup Sweet Baby Ray's BBQ Sauce or your favorite bottled sauce

2 Tbsp. apricot preserves
1 tsp. ground ginger
1 tsp. garlic powder

Preheat oven to 400ºF. Place chops in greased 13 x 9 baking dish.

Combine sauce, preserves, ginger and garlic powder; spoon evenly over chops.

Bake 40 min. or until chops are cooked through (160ºF).



1 comment:

Angela said...

Um, yummy! Sounds good! That's a nice way to dress up bottled sauce, and easy for weeknights too. Thanks for sharing! Happy Thursday!