It's my last week of summer vacation! I don't know where the time has gone, but I'm sad that it's over and excited about a new school year at the same time.
Last week's menu was followed, but not in order. We did try the Zesty Pork Chops and Grilled Veggies recipe. They were very good and a keeper recipe. Today is baking day. I'm making some Honey Wheat Bread and Old Fashioned Cinnamon Rolls.
Here's the plan for this week:
Sunday~BBQ Italian Chicken, Supreme Linguine Salad and Corn on the Cob
Monday~Hot Ham and Cheese Sandwiches, Homemade French Fries with Ranch for dipping, and Baked Beans
Wednesday~Chicken in Cream Sauce over Linguine, Tossed Salad, Garlic Toast
Thursday~ Dinner Out for my Birthday
Friday~ Pizza and Wings
Saturday~Grilled Bacon Cheeseburgers, Potato and Veggie Packets, Fruit
Have a week full of blessings,