Wednesday, July 25, 2012

Zucchini Fritters

Zucchini Fritters

It's that time in the summer, when Zucchini is in abundance.  I've made several Zucchini dishes that have become family favorites.  You can see them here.  I made these fritters the other night as a side.  They were delicious and would serve 6-8 people. 

1 whole Medium Zucchini, Unpeeled And Grated
1 cup Flour
1 teaspoon Baking Powder
½ teaspoons Salt
2 Tablespoons Vegetable Oil
2 whole Medium Eggs or 1/2 cup Egg Beaters
1 Tablespoon Grated Parmesan Cheese
1 whole Small Onion, Diced (I omitted the onions)
1 cup Italian Bread Crumbs
1 dash Oregano
1 dash Garlic Salt
Oil, For Frying

Add all of the ingredients (except the last amount of frying oil) into a large mixing bowl. Mix well.
Cover the bottom of a skillet with oil and heat over medium heat. Drop the mixture by tablespoons into the hot oil. Brown on both sides. Remove the completed fritters onto a paper towel lined plate and repeat with the remaining batter.

~peace and blessings~

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