Sunday, May 16, 2010

Zesty Chicken Marinara

Zesty Chicken Marinara

4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
2 cups marinara sauce
1 medium tomato, chopped
1/2 cup Italian salad dressing
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 pound uncooked angel hair pasta
1/2 cup shredded part-skim mozzarella cheese

Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, Italian salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Meanwhile, cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.

Serves 4

1 comment:

Anonymous said...

This looks really yummy!!