Lemon Meringue Pie

Lemon Meringue Pie


1 package Jello lemon flavored pudding Pie filling (cook and serve)
1/2 cup sugar
2¼ cup water
2 egg yolks
1 baked 9 pie shell;cooled

3 egg whites
5 tablespoons sugar

Combine pie filling mix, 1/2 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat stirring constantly with a whisk ,until mixture comes to a full bubbling boil.
Remove from heat. Cool 5 minutes, stirring twice. Pour into pie shell.

Beat egg whites with an electric mixer until foamy throughout. Gradually beat in 5 tablespoons sugar and continue beating until mixture forms stiff peaks. Spread over pie filling. Bake at 350 degrees for 10 to 15 minutes or until meringue is delicately brown. Cool at least 4 hours before cutting.

Enjoy!