Peperoncini Roast Beef Sandwiches
2 pounds beef chuck roast
1 (12 ounce) jar peperoncini peppers (sliced or whole)
2 loaves french bread (I used Schwan's )
6 slices provolone or mozzarella cheese
This is very simple: In a crockpot, place the chuck roast. Dump the jar of peppers and all the juice over the roast. Cover and cook on low for 6 hours. Remove beef from crockpot and shred into pieces, discarding any fat. Return shredded beef to the crockpot, combining it with the peppers and broth in the crockpot. Continue to cook on low for another 30-60 minutes. Serve on french bread topped with cheese. I broiled our sandwiches for about 2 minutes to melt the cheese. They were delicious! Enjoy!
~peace and blessings~