Sunday, January 15, 2012

Crescent Chicken Make Over



Crescent Chicken has become one of our family favorites. If you visit Comfy in the Kitchen you can view the regular version there. In order to make it a bit healthier, and keep in tune with WW, I "remade" the recipe using low fat/no fat versions of most of the ingredients. Remade it is worth 7 points a roll. I made the recipe serve 6, but actually have 8 rolls, so the points could be a little less.


Crescent Chicken Remake


1 package low-fat refrigerator crescent rolls

2 cups chopped cooked chicken breast

1 cup low fat cheddar cheese

1 can Healthy Request Cream of Chicken Soup

1 can of fat free milk (using soup can)


Preheat oven to 350 degrees.


Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent roll and seal to enclose filling. Place in a 9x13 baking dish. Pour soup over rolls. Bake uncovered for 30 minutes.


~Peace and blessings~

Lisa

1 comment:

Mel said...

This dish looks delicious. I will be putting this on the menu soon.