Saturday, July 2, 2011

Funfetti Cookies




Miss M and I made Funfetti cookies for the Fourth of July. They were easy to make and a yummy sugard cookie! The recipe is at the end of the post.






Miss M adding the sprinkles to our frosted cookies.



The finished product!







Funfetti Cookies





1(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix




1/3cup oil




2eggs




1/2(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting.




DIRECTIONS





1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.




2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.




3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.




Enjoy!




~Peace and blessings~




Lisa

5 comments:

Shannon said...

sounds yummy. I think we will do some tomorrow.

Tricia said...

Those look so yummy & easy to do...just what I like :) Cute little helper you have there...

happeningswithLana said...

She is a sweetie!

Luludou said...

Cookies look yummy and Miss M is a real cutie-patootie!

Nancy said...

She sure is a cutie , and those cookies look so good !