Peaches and Cream No-Bake Cheesecake

Peaches and Cream No-Bake Cheesecake

2 cups Graham Cracker Crumbs

6 Tbsp. margarine, melted

1 cup sugar, divided

4 pkg. (8 oz. each) Neufchatel Cheese, softened

1 pkg. (3 oz.) Peach Flavor Gelatin

2 fresh peaches, chopped

1 tub (8 oz.) Whipped Topping, thawed

Mix graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat Neufchatel and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Enjoy!

Blessings,

Lisa