Peaches and Cream No-Bake Cheesecake
2 cups Graham Cracker Crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) Neufchatel Cheese, softened
1 pkg. (3 oz.) Peach Flavor Gelatin
2 fresh peaches, chopped
1 tub (8 oz.) Whipped Topping, thawed
Mix graham crumbs, margarine and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Beat Neufchatel and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Enjoy!
Blessings,
Lisa
2 comments:
This sounds alot like one I make and it is good. There is a strawberry cheesecake one too.
This looks delicious.
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