Thursday, January 10, 2008

Tasty Thursday: January 10, 2008

Angel Lush

Angel Lush is one of my favorite light desserts to serve to family and friends. It's especially refreshing in the spring and summer months. I first found the recipe in Kraft's Food and Family magazine, but I now see it's rated in the top 10 Healthy Living recipes on their website.

Angel Lush

1can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries

MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.


Check out other Tasty Thursday Recipes at The Pumpkin Patch

No comments: