Tuesday, November 16, 2010

The Best Ever Homemade Croutons

I love croutons! They are a neccesity anytime I make a salad. I forgot to buy some on my last trip to the store, so I decided to make my own for our salads. These are so much better than store bought croutons and so much more economical. I used leftover Italian Bread from Sunday's dinner, so that didn't go to waste. They were quick and easy too!

Here's the recipe:

Italian Salad Croutons

1/4 cup butter , melted
1 1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 slices white bread, cut into 1/2-inch cubes

In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 325 degrees F for 15-20 minutes or until lightly browned, stirring occasionally.


Peace and blessings,



Anonymous said...

They look good. What an easy recipe.

happeningswithLana said...

Sounds good!

Anonymous said...

It's me again. Stop by Mel's Backyard to collect your "One Lovely Blog" award.