Saturday, September 26, 2009

Ham Pot Pie

Ham Pot Pie is one of my favorite comfort foods. My mother got the recipe from her mother, and now I make it for my family. Here's the recipe:

Ham Pot Pie

Simmer cubed ham (about 2 lbs.) in water with chopped onion and about 4 cubed potatoes for 2-3 hours. Bring to a boil and add dough. Cook for 1-1 1/2 hours.


2 cups flour

1/2 tsp. salt

2 tsp. baking powder

2 tsp. Crisco shortening

3/4 cup of broth (from pot)

Mix, roll out on flour sprinkled board with rolling pin. Cut into squares. Add to boiling broth.




1 comment:

happeningswithLana said...

Lisa, I am going to have to copy this and save it. Sounds very good. TFS!