Ham Pot Pie is one of my favorite comfort foods. My mother got the recipe from her mother, and now I make it for my family. Here's the recipe:
Ham Pot Pie
Simmer cubed ham (about 2 lbs.) in water with chopped onion and about 4 cubed potatoes for 2-3 hours. Bring to a boil and add dough. Cook for 1-1 1/2 hours.
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. Crisco shortening
3/4 cup of broth (from pot)
Mix, roll out on flour sprinkled board with rolling pin. Cut into squares. Add to boiling broth.