Thanks for stopping by! Last week I didn't get to make all of my new, low-sodium finds, but did try a few. The Vegetarian Spaghetti Sauce was very good. We really enjoyed it. The meatballs were a bit bland, but would be great if cooked longer in the spaghetti sauce. I was successful in making a low sodium version of cabbage and noodles because we didn't even miss the salt. Today, I made the Zucchini Lasagna. It was okay. I'll post the recipe for it after I finish the menu.
This week will be busy with our final hockey practices for the month, our final regular season game, dr. appointments and a training for me Tuesday evening. Here's the plan:
Sunday: Zucchini Lasagna (low sodium), Tossed Salad, and Multi-grain bread
Monday: Bisquick Chicken, Mashed Potatoes and Green Beans
Tuesday: dh and the kids will have hot dogs, macaroni and cheese, and fruit
Wednesday: Grilled Steak, Baked Potatoes, and Grilled Zucchini
Thursday: Mrs. Dash's Cajun Grilled Chicken, Pasta Salad and Corn
Friday: Fish Fry at our church
Saturday: Pizza and Wings
Have a wonderful week!
Peace and blessings,
Lisa
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