Monday, September 10, 2007

Spiced Pork Chops

This is a favorite in our family. It's a recipe I've been making for 10 years.

Spiced Pork Chops

1/2 cup all purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
Pinch of pepper
4 pork loin chops
1 to 2 tablespoons cooking oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar

In a shallow dish, combine the first 10 ingredients; dredge the prok chops on both sides. In a skillet, brown the chops in oil on both sides. Place in a greased 9x13x2 inch baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered at 350 degrees for 1 hour or until tender. Yield: 4 servings


We like to have sides of rice pilaf and green beans with these chops.


1 comment:

Unknown said...

Lisa these look great.I have bookmarked them.How were the ravioli and beef tips? I am always nervous when people try the recipes I post! Have a great weekend.Elizabeth