Easy Refrigerator Pickles |
Easy Refrigerator Pickles
6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves
Directions
Place cucumbers and onions in a large bowl; set aside.
Combine remaining ingredients in a saucepan; bring to a boil.
Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool.
Cover tightly and refrigerate for at least 24 hours before serving.
Yield: 6 cups.
~peace and blessings~
Lisa
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