Here's a photo of the punch bowl (minus the punch!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQmJBGGef7_m7zmU8toyrHZn9udUv7oAkwbbOHsWbPOpb7Ow1LTK1uEi3lp79xT2BNNkX4LSuQ-1KuGou8Na-wNyH0ufHkKj-k7kLTwCWN33JjkQlsEUB8I1gehTG_BYVYqm7ZSvpTAGc/s320/partytime.jpg)
Ice Cream Punch
2 quarts vanilla ice cream
1 1/2 cups water
1 12-ounce can of frozen lemonade concentrate, thawed
2 liter bottle of lemon-lime soda, chilled
Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour lemon-lime soda down the side of the bowl. Stir gently to mix. Makes 32 (about 4-ounce) servings. Enjoy!
I usually double the recipe for a crowd, making a second bowl 1/2 way through the event.
2 quarts vanilla ice cream
1 1/2 cups water
1 12-ounce can of frozen lemonade concentrate, thawed
2 liter bottle of lemon-lime soda, chilled
Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour lemon-lime soda down the side of the bowl. Stir gently to mix. Makes 32 (about 4-ounce) servings. Enjoy!
I usually double the recipe for a crowd, making a second bowl 1/2 way through the event.
Blessings,
Lisa
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