Welcome to Crock Pot Wednesday hosted by Debbie at Dining with Debbie.
Today I'm sharing a recipe for Cheesy Hashbrown Potatoes. These are great for brunch and as a side dish with dinner.
Cheesy Hashbrown Potatoes
6 cups frozen hash browns
2 cups cheddar cheese
1 cup milk
1/2 cup half-and-half
1/4 cup onion, Chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
Directions
1. Put hashbrowns and onion in crock.
1 teaspoon pepper
1 teaspoon paprika
Directions
1. Put hashbrowns and onion in crock.
2. Then put in seasonings next and cheese and milk.
3. Cover and cook on low 6-8 hours, or high 3-4 hours.
Enjoy!
Blessings,
Lisa
YUM...I love cheesy potatoes! I've never made them in the crockpot. What a great idea! Thanks for posting!
ReplyDeleteBlessings!
Gail
This sounds like a great idea!! I wonder if I could add some sour cream in there though - the recipe I use on the stove uses sour cream and it just really adds something to it! Thanks for the idea!!!
ReplyDeleteI have made them with sour cream and cream of chicken soup in the crockpot and that works too. I love the zip of the sour cream.
ReplyDelete